Some mojitos pack up to 250 empty calories, but Frankel’s version contains only 150.
Fill a martini shaker with 1 cup ice. Add 6 lime wedges, 1 1/2 tbsp lime juice, and 2 tbsp torn fresh mint leaves. Muddle lime and mint with a pestle or a long spoon until well-bruised and fragrant.
Next combine 1/2 tsp warmed honey, 2 ounces rum, and 4 ounces club soda; stir gently to dissolve honey. Add to muddled mixture; stir until mixture is well-chilled. Strain into a rocks glass filled with ice; garnish with mint and lime, if desired.
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